Oral yeast infections are caused by Candida, a yeast that is normally present in the digestive tract. The yeast infects both mouth and throat. Oral yeast infections are a common occurrence among babies and the elderly. The yeast species invade the tissue, cause it to be in a hypersensitive state, and sometimes produce powerful toxins.
Oral yeast infections take on four different clinical forms. The most common of these is thrush or moniliasis. This appears as a smooth white or yellow coating on the surface of the mouth. Upon wiping of this coating, you will see that the tissue beneath it is red. The other clinical forms of oral yeast infections are erythematous, hyperplastic, and angular cheilitis.
Oral yeast infections are often asymptomatic, but there are times when they are characterized by painful and even burning sensations in the mouth. Sometimes the infected persons have an unusual craving for sugar, bread, or alcohol. The infected persons also experience digestive problems, depression, fatigue, and pain in the muscles and joints.
Oral yeast infections are caused by several factors. One of them is taking broad-spectrum antibiotics, which destroys the beneficial bacteria in the digestive tract. Beneficial bacteria inhibit the growth of Candida, and when they are destroyed, Candida increases.
Other causes of oral yeast infections include taking glucocorticosteroid, which lowers the body’s resistance to Candida; taking birth control pills, which disrupts the hormonal balance in the body; and taking tricyclic antidepressants, which lessens the flow of saliva and promotes the growth of Candida.
So how are oral yeast infections treated? Doctors commonly prescribe the intake of acidophilus, a kind of good bacteria, and vitamins. Therapeutic diets are also recommended along with drug treatments. Doctors monitor every kind of food that infected persons eat for five days.
Other treatments for oral yeast infections include taking capricin tea, grapefruit seed extract, grape seed oil, and fructo-oligosaccharide (FOS). Beneficial bacteria in the digestive tract thrive on FOS, thus its presence will promote the growth of more beneficial bacteria.
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